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La caballa (Scomber scombrus) es un pescado azul muy apreciado por su sabor y textura. Pertenece a la familia de los escómbridos y se encuentra en aguas del Atlántico Norte y el Mar Mediterráneo. Con su piel plateada y rayas oscuras en la parte superior, la caballa es fácilmente reconocible en los mercados y restaurantes de todo el mundo.The Ev
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La caballa es un ingrediente preferred en muchas cocinas del mundo y se eat fresca, enlatada o en conserva, ofreciendo una amplia gama de opciones para los amantes del pescado.The Atlantic Mackerel is a skilled predator, Specially as a result of its capability to adjust methods according to the dimensions and site of its prey.), improved the styles
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The star of the menu, obviously, is the Southern-fried catfish, delightful on its own or on a squishy bun with house-built spicy tartar sauce and pickles. If catfish isn’t your thing, it is possible to buy very similar dishes with fried prawns or snapper alternatively; just don’t overlook the hush puppies.Air frying is often a healthy strategy
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